Rialto, Cambridge

James Beard award-winning Chef-owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. Curved banquettes and cozy nooks invite intimate conversation while pumpkin, olive and white draperies evoke the warm colors of the Italian countryside. In warmer weather Rialto’s new terrace offers alfresco dining in the shade of a saffron awning amidst cine-covered trellises.

1 Bennett Street
Approximately 20 minutes by taxi


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Craigie on the Main, Cambridge

Chef-owner Tony Maws , one of America’s Best New Chefs (Food and Wine), combines his trademark inspired “refined rusticity” with an unyielding passion for the finest, local , seasonal and organic ingredients and the bistro located just outside of Central Square.

853 Main Street, Cambridge (Central Square)
Approximately 15 minutes by taxi


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Tamarind Bay, Cambridge


The menu is eclectic yet authentic, drawing on various regions of the sub-continent. The service, settings and the menu blend the modern living with authentic Indian cooking which is sure to impress the most of discerning palates.

75 Winthrop
Approximately 20 minutes by taxi




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Upstairs on the Sqaure, Cambridge

Located in the center of Harvard Square, Upstairs on the square offers an imaginative American menu and two wildly decorative dining rooms.

91 Winthrop Street
Approximately 20 minutes by taxi


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Roasted Wild Striped Bass

Artic Char

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Harvest, Cambridge

Located in the heart of Harvard Square, Harvest serves contemporary New England cuisine focused on the region’s freshest ingredients. An open kitchen, spacious bar and fireside dining complete the comfortable interior and a garden terrace offers a wonderful outdoor option.

44 Brattle Street, Cambridge

Approximately 20 minutes by taxi 



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