James Beard award-winning Chef-owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. Curved banquettes and cozy nooks invite intimate conversation while pumpkin, olive and white draperies evoke the warm colors of the Italian countryside. In warmer weather Rialto’s new terrace offers alfresco dining in the shade of a saffron awning amidst cine-covered trellises.
1 Bennett Street
Approximately 20 minutes by taxi